I am looking for something you like to make again and again. Simple, weeknight fare. Maybe something stew-y, cozy to take the chill off these first spring evenings. Could be creamy or with tomatoes (or both). I found a few ideas on epicurious but I wondered if anyone here has any favorites... to be honest, I don't have time (no lectures please) to deal with fresh artichokes but I'm open to marinated or frozen artichoke hearts. I prefer bone-in, skin-on chicken.