I am on the hunt for simple tasty cheese enchiladas in Baltimore. My standard is El Salto, but sometimes it is just too much effort to go all the way north or to Glen Burnie. The cheese is nice and gooey and salty, and the sauce could probably be spicier, but goes well with the cheese and tortillas.
It would also be nice if they allow you to order a la carte - 3 cheese enchilada WITHOUT rice and beans (which is way too much food for me). And I have a pet peeve about charging more than $10 for 2 cheese enchilada (like Austin Grill, for example - so I haven't tried them there, but if someone said they were good, I might break down). I know I am being picky, but would still appreciate any suggestions.