Home Cooking

Braising

Simmering/Braising question.

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 24

Simmering/Braising question.

Nocontact | Jan 30, 2012 03:07 PM

Ok, so I'm currently cooking chicken in my dutch oven with onion garlic lemon juice chicken stock etc., in the oven and it's supposed to stay in there at 350 for 2 hours. Trouble is, 2 hours ends at 7 and I'll be playing basketball then. Is there any harm to letting it sit in there for another 2 hours or would I be better off taking it out?
I'm basically cooking the chicken for shredding to make tacos tonight, just don' t know if there's any harm to leaving it in there longer.....

Want to stay up to date with this post?

Recommended From Chowhound