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Simmering/Braising question.

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Simmering/Braising question.

Nocontact | Jan 30, 2012 03:07 PM

Ok, so I'm currently cooking chicken in my dutch oven with onion garlic lemon juice chicken stock etc., in the oven and it's supposed to stay in there at 350 for 2 hours. Trouble is, 2 hours ends at 7 and I'll be playing basketball then. Is there any harm to letting it sit in there for another 2 hours or would I be better off taking it out?
I'm basically cooking the chicken for shredding to make tacos tonight, just don' t know if there's any harm to leaving it in there longer.....

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