This is today's Wilmington-area Groupon. I've never heard of it, and the menu looks mildly interesting--a Kenyan theme, apparently. That is certainly a new cuisine for this area, to say the least! Anyone been? I'm intrigued.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
This Panna Cotta with Tropical Fruit is enriched with condensed milk and inspired by Austin-based SnoMo’s riff on the classic dessert. Topped with juicy pineapple and kiwi, this simple treat is bright, creamy, and delicious.