Apparently this catering company had a location someplace else and has relocated to Strafford. I haven't been, but a BYOB in my nabe with organic ingredients? Clearly I will be, soon. Any opinions/experiences already?
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!