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Restaurants & Bars 2

SILVER SEAFOOD ON BROADWAY/LAWRENCE

FRED Rubens | Jul 11, 200301:26 PM

ate there last night and it was not nearly as good as i was told it would be. we started off with the chicken satay. it was tasty with a barbecue taste. it was good. then came the mongolian beef. this was definately the best part of the meal. The roast duck was very enjoyable also but was missing a good duck sauce for dipping, and i had a hard time explaining to the waiter what i wanted. never got any. my wife ordered the red snapper which was fried. It was terrible. way to small and no meat at all. the sauce on it tasted like sweet and sour soup. Another plus was the singapore noodles. these were good yet very average. altogether it was ok and i probably wouldn't return but maybe it was just a bad night.

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