Home Cooking



Home Cooking 5


fai jay (fai jackson) | Mar 9, 2006 09:33 AM

I don't bake. My sister however inherited the superb baking gene from Mom (I think it is actually the cold hands from bad circulation). My quetion is how to keep those baking products looking as good as Martha Stewart's? Does she use a new one each time? Enquiring minds want to know.

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