Saveur (and probably other publications too, but Saveur is where I've noticed it) lists some recipes as "Recipes" and others as "Methods." Is there a strict distinction between a recipe and a method? If so, what is it?
Eliminate any cheese aisle confusion with this handy explainer.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.