Share your post with your fan club!
After a recent test of a new crust recipe, I've decided my old metal pie ring must go. I've seen some nice adjustable silicone rings. Have any hounders used them with success?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 10
Updated 6 months ago | 107
Updated 6 months ago | 13
Updated 10 months ago | 1
Updated 7 months ago | 4