Can anyone share recipe ideas that utilize the mold pictured? I purchased this a long time ago for some reason I cannot remember, and would like to put it to use. In particular, I am thinking something with chocolate baked in the oven? Thank you,
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.