An acquaintance has asked for advise regarding what to order at a dinner tomorrow at the Harvest Room in the Hotel Mac Donald . She is omnivorous and has no allergies. Any suggestions? Does the HR have a "signature" dish?
Little Owl chef Joey Campanaro pays his old boss Jimmy Bradley a visit at The Red Cat in New York City to order one of his favorite dishes: the deceptively simple quick sauté of zucchini with almonds and Pecorino.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Chris Beerman of Citizen's Band in San Francisco.