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Sifting brown sugar for cookies


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Sifting brown sugar for cookies

bmorecupcake | Jul 20, 2012 08:33 AM

I have always sifted brown sugar when baking cakes, but just recently started sifting brown sugar for cookies. I am trying new recipes right now, so I'm not 100% certain sifting the brown sugar is making any difference, but I feel like the cookies might come out different if I don't sift the brown sugar. Any thoughts?

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