Up on the website, print edition in Sunday's magazine.
Star ratings? Eh, whatever.
"To achieve four-star status, a restaurant doesn't have to spend a fortune on flowers or serve food on gold plates. It simply has to do what it does extraordinarily well -- to the point of taking your breath away."
And with the same breath, the 4-stars are: Citronelle, Maestro, Laboratorio. Joe's Noodle House only rates a 2-star, but I guess we're talking "foodie stars" here and not "chowhound stars". I could do without either, to be frank. Let reviews speak for themselves. Wonder if this was done because this may be the layout for his Washington dining book due out soon?