Every time I pass through the Jacksonville/Ponte Vedra Beach area I have to get my fix of grilled fish or grill shrimp tacos. I love this small hole in the wall. I see other places with similar names and logos searching the internet. Is it a chain?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy