I just saw this the other day for the first time (here in NYC). Didn't get it. Has anyone had it yet? With the hop shortage/sky high prices, is this the start of a change towards more malt, less hops in the craft beer scene?
Serendipity, a New York City restaurant featured in the romantic comedy of the same name, introduced us to the magic that is frozen hot chocolate. For a tasty twist, we used malted milk powder to make it even more irresistible.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.