Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Side Dish

Sides for Standing Rib Roast


Home Cooking 13

Sides for Standing Rib Roast

JamieKate | Dec 22, 2006 09:09 PM

I know Yorkshire pudding is traditional, but I'd really rather serve Montrachet/garlic mashed potatoes and peas with pearl onions. (I'm planning a very light French onion soup before and small salad after the main course, and then, dessert.) Is it imperative to have roasted potatoes with a roast? Is it gauche to have mashed ones?

Want to stay up to date with this post?

Recommended From Chowhound