I've received a Kreuz Market (Lockhart, TX) whole BBQ brisket and pork loin as a present and want to serve both at a party. Living in MT, this is quite a thrill!
Does anyone have ideas for appropriate side dishes beyond the usual cole slaw, pinto beans, biscuits/cornbread, etc.? Ot at least some interesting variations on these standards?
Also, any tips on reheating these, beyond slowly and wrapped in foil?
Thanks in advance for any thoughts.