Am making braised lamb shanks for dinner tonight and I can't decide on what to serve them on. My two top ideas right now are polenta or a parsnip puree. Any better ideas? Or maybe I should say "different" ideas?
Making seasonal fruit purees is a simple and easy way to bring color and amazing flavor to your cocktails and dishes. A Vitamix blender makes quick and handy work of a variety of fruits. Don’t forget to use your creations in the Seasonal Lemon Drop!