Hi I am a long time lurker, first time poster. A little background. Our family ranches wheat, cattle and hay. Several years ago my husband and I started four bird hunting preserves on the ranch. We often feed and lodge the hunters. I love to cook, but am not a trained chef by any stretch of the imagination. This is my favorite recipe for pheasant, but other than some good sourdough bread, I'm a little stumped on side dishes? The main dish is fairly rich. Thank you in advance.