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Side dishes for buffet dinner

Lisa C | Dec 20, 200502:30 PM

I will be having a buffet dinner for 12. The entrees are a beef tenderloin and crab crepes. Last year I did a potato and leek gratin, and sugar snaps with carrots for the veg and the year before roasted creamers, spinach with garlic and a cherry tomato gratin. Any suggestions?

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