is this a dumb question? i love food (which is why i'm a 'chowhound'), and am always experimenting, but always get tripped up when menu planning (like know before i head to the markets), and trying to figure out what pairs well with what, as far as protein and sides. we're a family of 3, with a 10 year old who will eat or try just about anything i put in front of her. hubby can be a bit of a hard sell at times, but gosh has he come a long way (LOL).
i'd just like to feel a bit more confident/adventurous in this area, so any help, recommendations, suggestions will be so very welcomed and appreciated!