Home Cooking 5

I need some help with a side dish

QueenB | Mar 12, 200812:31 PM

I've decided to bake (and broil to get a little crispy) some chicken legs/thighs for dinner. I'll be marinating/glazing with a mixture of hoisin, ginger, garlic, soy, a bit of rice wine and maybe a touch of lemongrass.

I'm looking for a simple and yummy side dish (starch) to serve along with it. At this point, rice is out, because we've eaten rice a lot lately. I've got potatoes and noodles. I've got all kinds of spices and herbs.

I'll be serving with some cooked broccoli.

Help me out and suggest a side starch! Sesame noodles? Peanut noodles?

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