I've decided to bake (and broil to get a little crispy) some chicken legs/thighs for dinner. I'll be marinating/glazing with a mixture of hoisin, ginger, garlic, soy, a bit of rice wine and maybe a touch of lemongrass.
I'm looking for a simple and yummy side dish (starch) to serve along with it. At this point, rice is out, because we've eaten rice a lot lately. I've got potatoes and noodles. I've got all kinds of spices and herbs.
I'll be serving with some cooked broccoli.
Help me out and suggest a side starch! Sesame noodles? Peanut noodles?