Restaurants & Bars 11

Sicily and positano.

goldamo | May 13, 200812:52 PM

I have done a lot of research on resturants and came to the conclusion that 12 days is far too little. I have narrowed my list and would love first hand advice. I'm convinced that concierges get kickbacks and when I asked american express concierge, the list they sent me was direct from frommers. So I have searched chowhound boards, checked out slow food, and searched the web to come up with the following:

Taoromina, have 2 nights.
choices are:
osteria nero D'avola
la griglia
casa grungia
al Duomo
viccolo stretto
la Buca
ristorante naumachie

Syracusa, 1 night
don camillo
la foglia
la finanziera
la gazza ladra

Agrigento, 1 night
La madia i nlicata
leon D'oro

Palermo, 1 night
osteria dei vespi
cin cin
antica focacceria san francesco (I think this may be too casual)
Dal maestro

Positano 3 nights
Donna Rosa
Buca di Bacco
La Tagliata
Il Ritrovo
Il capitano

Missing nights are accounted for in spas and rome. Thank you so much for your imput. I wish I could just wander around for months eating my way through italy. I'm looking for really memorable food regardless of price. I don't mind paying for it but sometimes the best food is in the undiscovered hideaways.

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