I am taking a week long sailing trip through the Aeolian islands in May, but will be a day each in Taormina, Cefalu, and Palermo. I've been through the various threads, but if anyone has any additional recs, will appreciate it.
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.