Having a dinner party this week (in Atlanta) and it's really cold for us down here...like in the 30s all week during the day. That's colder than usual.
Anyway, I have all these gorgeous honeybell oranges sent to me from my grandmother in Florida.
I found a simple recipe for an orange salad with oil, chili flakes and lots of parsley. With the beautifully fresh oranges this sounds like a good idea to me.
What would work as a main dish (sicilian/italian) to work with this, thinking about the cold weather too?
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