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Sichuanese "Dry-fried" green beans: "green bean" or "long bean"?

learntocookchinese | Mar 22, 2015 03:04 PM

I'm cooking from Fuschia Dunlop's Every Grain of Rice, Sichuanese "Dry-fried" green beans.

Do I get "green bean" or "long bean" from Ranch 99? If I'm not mistaken, they use long beans in China?

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