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Sichuan peppercorns


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Sichuan peppercorns

Miele Maiale | Feb 19, 2006 11:27 PM

Having been alerted to the availability of Sichuan peppercorns again, I sprinted off to Ranch 99 and bought a bunch.

OK. I love these little critters at China Village in Albany, CA. But. What do I do with them at home?

Any/all ideas are very appreciated.

BTW, tonight, I made Kung Pao chicken using a recipe I got off of Chowhound. But that's where it ends.

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