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Sichuan Palm Noodles (手掌麵)?


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Sichuan Palm Noodles (手掌麵)?

ipsedixit | Sep 21, 2010 04:30 PM

Given the increased populatrity of Sichuanese cuisine in SGV, does anyone know of a place offering palm noodles (or "shouzhang mien" or 手掌麵)?

It's essentially a ball of dough pressed against the palm of your hand, then kneaded with a fist from one hand against the palm of the other hand, resulting in a doughy disc of goodness.

Served most often just like dan dan mien -- i.e., topped with hot chili oil, peppercorns, meat morsels, pickled veggies, etc.

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