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Boston Area Sichuan

Sichuan garden thanks!

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Sichuan garden thanks!

Science Chick | Jan 27, 2003 10:21 AM

Much thanks to all those threads mentioning Sichuan Garden in Brookline Villiage. Went for the first time Sat. night....euphoric! Tea-Smoked half duck was tender and smoky, shredded pork in garlic sauce was incredibly piquant and savory without feeling overly heavy/greasy/sweet. Also had the sauteed green beans/Chendu spiced. A bit on the salty side, but had such incredible onions that tasted almost roasted!!! We'll be regulars for sure to get our Sichuan fix!!

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