Much thanks to all those threads mentioning Sichuan Garden in Brookline Villiage. Went for the first time Sat. night....euphoric! Tea-Smoked half duck was tender and smoky, shredded pork in garlic sauce was incredibly piquant and savory without feeling overly heavy/greasy/sweet. Also had the sauteed green beans/Chendu spiced. A bit on the salty side, but had such incredible onions that tasted almost roasted!!! We'll be regulars for sure to get our Sichuan fix!!