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Sichuan food with vegetarians?

nja | Aug 3, 200505:36 PM

I've got a group of about 8 friends coming to visit in a few weeks, and I've promised to introduce the magic of ma la (Sichuan numbing spice) to several of them. I was thinking of going to Spices II based on the thread below. Most of them love spicy food and organ meats. But the problem is, two of the friends are vegetarian, one of whom likes spicy food while the other does not. Are there enough meatless items, both spicy and non-spicy, on their menu so that the vegetarians will have a good meal? Is there another bay area Sichuan restaurant that would be a better choice in this situation?

Link: http://www.chowhound.com/topics/show/...

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