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Sichuan food in Seattle

Li Yamei | May 7, 200303:39 PM

Anyone tried a place called "Chef @ Wok", located at 12427 Greenwood Ave. N.? I've heard that it serves good Sichuanese food & would welcome input from those who have been there on whether you agree & if so, which dishes you particularly liked.

By way of reference, the mapo tofu, water-boiled beef, spicy hot hotpot, four seasons green beans & gongbao fish served at Old Szechwan (Lao Sichuan) at 12th & Jackson are favorite dishes of mine.

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