Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

San Francisco Bay Area Sichuan

Sichuan dried chilies and pickled chilies


Restaurants & Bars 73

Sichuan dried chilies and pickled chilies

mielemaiale | Feb 26, 2010 11:18 AM

I've been cooking out of Fuchsia Dunlop's book, and she often requires Sichuan dried red chilies, as well as pickled chilies. Ranch 99 has nothing of the sort.

Any sightings of Sichuan chilies at Bay Area chinese supermarkets? Any markets with an especially good selection of Sichuan ingredients - ideally East Bay or SF?


Want to stay up to date with this post?

Recommended From Chowhound