Had an excellent meal here last night. Started with the dim sum assortment (seemed more chinese than Thai)- steamed dumplings and buns. Followed with dumpling soup (the broth was outstanding) and fried spring rolls- very crisp, not as greasy as many places. Next up- spicy shrimp fried rice with a fried egg draped over. You mash the egg into the hot rice, and it semi cooks the yolk, giving it a great flavor. Ended with the seafood green curry. The seafood remained tender in the warm chili coconut milk broth- spooned over jasmine sticky rice- it was awesome. I will return.