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Shunji's --- now reviewed by the LA Times ...


Restaurants & Bars 44

Shunji's --- now reviewed by the LA Times ...

kevin | Aug 11, 2012 08:56 AM

I guess that's a good and bad thing.

I have to say the tomato dish was exceptional and the ankimo mousse and bleu cheese call great as always. And he even makes chocolate mousse for dessert now.

Enjoy before it gets too busy.

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