Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Shun Knive help


Cookware 33

Shun Knive help

FoodExpression | May 25, 2011 07:48 AM

I have have a classic 8" chef's knife and it has some tiny nicks in the edge that arent terrible but I can feel them when I hone the edge.

I recently bought a sharpening stone but I am not sure if I should keep grinding the edge until I sharpen as deeply at the nick.

Any ideas?

Want to stay up to date with this post?

Recommended From Chowhound