Have you noticed lately that every time you buy a box of cereal or a bag of potato chips, for example, that the amount of product is less but the price, of course, remains the same -or higher? How much longer can this go on?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.