I keep hearing about the shrimp trucks on the North Shore. Are they all pretty much the same, or are there 1 or 2 that really stand out?? Are they whole, head-on, shrimp in the shell, the good kind you have to work on to eat?? Any precautions???
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.