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General Discussion


Shrimp Tails


General Discussion 13

Shrimp Tails

crabtree | Aug 16, 2009 08:29 AM

I totally understand why when shrimp is served cold, and meant to be eaten with your fingers, the tails are left on to use as a "handle".

I cannot understand why shrimp tails are always left on when served in a hot dish with sauce, so you have to awkwardly fumble to remove them with a knife and fork, and then find a clear spot on your dish to put them.

When I cook with shrimp at home, I always remove the tail, but why do restaurants always leave them on? Am I the only one annoyed by this?

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