Home Cooking


What to do with shrimp stock


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 15

What to do with shrimp stock

John E. | Apr 21, 2010 10:50 AM

I find myself with lots and lots of frozen shrimp stock. I usually buy raw, shell-on frozen shrimp and make stir-fry or scampi. I always make stock on the shells. I make Ina Garten's shrimp bisque with some of the stock, but that calls for shrimp too so there I am again making and freezing more shrimp stock. It's a conundrum. Does anyone have any good seafood soup, stew, bisque, etc. recipes that use shrimp stock?

Want to stay up to date with this post?

Recommended From Chowhound