Share your post with your fan club!
Does anyone know of a place in Los Angeles that sells just the shells?
I need them to flavor a broth and I wouldn't be using the shrimp. I need the amount of shells that would be on 2 pounds of shrimp.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 11 months ago | 55
Updated 9 months ago | 78
Updated 7 months ago | 24
Updated 1 year ago | 17
Updated 9 months ago | 46