The menu tonight is shrimp scampi with broccoli. I thought instead of serving the broccoli as a side dish that I would just mix it in with the shrimp. I plan to use the usual basic scampi recipe and saute quickly in a few tbsps of butter and then simmer for a few minutes with vermouth added. I just realized that I rarely ever make broccoli, when should I add it in this process for broccoli the general consistency of most stir-frys? Thanks.