Has anyone tried the shrimp risotto with english peas at Barbette lately? Awesome. I ate there a few months ago and was happy with the menu changes, but the new one seems even better. Fresh and simple. Who is this chef?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.