Just came back from XO Cafe on Walker St....not a long walk from the fringes of Tribeca and Soho. The Shrimp and Parley dumplings in soup, with noodles of your choice AND some Chinese Veg for $3.95 was delicious. Worth the walk in the cold.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.