Not About Food

Here's your shrimp - you finish the prep


Not About Food 25

Here's your shrimp - you finish the prep

Gualtier Malde | Dec 24, 2007 08:21 AM

I have been griping for years about being served a shrimp cocktail in a restaurant and having the shrimp come with tails on. I am armed with a cocktail fork, the shrimp; are usually already a bit into the sauce, and somehow I've got to get those tails off before proceeding.

Our son is a cook and he doesn't seem to find anything wrong with that. Am I alone in that opinion?

Then maybe we can move on to Paella, Cioppino, and Bouillabaisse with the shells in.

Want to stay up to date with this post?

Recommended From Chowhound