I was going to make shrimp cakes with chili lime sauce from Epi.this evening but it is a rainy miserable day and I was thinking shrimp curry instead. Anyone have a favorite recipe? I was thinking about a mango raita to go along side any other ideas?
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.