Where does one go when one wishes to gorge upon shrimp cocktail, with really good, absurdly gigantic shrimp that are probably actually prawns? And not $20 for 3 shrimp in a small martini glass? Any such places?
Reply to Post
Want to stay up to date with this post? Sign Up Now ›
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.