I make the best shrimp cocktail second only to the chef who taught me this shrimp cocktail recipe (http://www.carolscafe.com) I am making a grilled shrimp cocktail for a party. I plan on making the usual cocktail sauce though I will jazz it up with roasted garlic and maybe some chili's. I'd like to add 2 more creative dips but I am at a creative loss. Any ideas/alternatives to the usual cocktail sauce. I was thinking maybe a sweet fruity type and a salty savory type. Any suggestions would be appreciated.