Home Cooking 6

Shrimp Bodys without the meat

mrjohnnyzone | Feb 19, 200809:02 PM

So today I was at work peeling shrimp for shrimp sandwhichs and a different glazed shrimp "Surf and turf" burger and whenever I do this job I am always thinking what can I do with the shrimp bodies that are normally tossed, so today I made a quick shrimp stock with the shells and water and its amazing how much flavor it had, do you guys have any ideas for shrimp bodys without the meat??

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