Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 7


Tari | Apr 15, 2004 04:54 PM

Okay, I am dying for some big, fat grilled or charbroiled shrimp. I usually get the shrimp at Taylors Steakhouse..but I would like to try some place new. Nothing too fancy with outrageous prices. I live around LAX but dont mind to drive to get some good shrimp.

Want to stay up to date with this post?

Recommended From Chowhound