We're trying to find a Mexican restaurant that has burritos and such with SHREDDED beef. Not chunked, not ground, but shredded. Like pork typically is. Prefer Monmouth County area. Can any of you Hounds help? Thanks.
It's laborious and time-consuming to shred meat by hand for ravioli fillings, pulled pork, or chicken salad. But it turns out your stand mixer can make the whole process a breeze. Suzy Brannon of CHOW.com shares this timesaving technique that you can use for lots of recipes, including CHOW's Chicken Salad Sandwich.
Grace Young, author and contributing editor at Saveur magazine, has found two gadgets that will keep you from wasting hours shredding scallions and julienning carrots. These tools will up your knife-skills game immensely.